Physicochemical properties, antioxidant activities, and sensory evaluation of pineapple peel biovinegar

QR Code

Physicochemical properties, antioxidant activities, and sensory evaluation of pineapple peel biovinegar

The objective of this study was to characterize a biovinegar (OPPB) produced from natural fermentation of pineapple peel. Physicochemical properties, antioxidant activities and sensory evaluation were investigated to compare its quality with apple cider vinegar (ACV) and dates vinegar (DV). The vine...

Full description

Bibliographic Details
Main Authors:	Yashini K., Selvanathan, N., Masngut
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2020
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/30360/ http://umpir.ump.edu.my/id/eprint/30360/1/Physicochemical%20properties%2C%20antioxidant%20activities%2C%20and%20sensory.pdf

Similar Items

A statistical study of factors affecting natural biovinegar fermentation from pineapple peel waste
by: Yashini, Selvanathan, et al.
Published: (2021)

Factorial analysis on biovinegar production from pineapple waste using mixed strains
by: Yashini K., Selvanathan, et al.
Published: (2020)

Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste
by: Selvanathan, Yashini, et al.
Published: (2023)

Endogenous ethanol- and thermo-tolerant strain from Malaysia pineapple peel: Screening and molecular characterisation
by: Selvanathan, Yashini K, et al.
Published: (2024)

Comparison of physicochemical, antioxidant properties and sensory acceptance of puree from tamarillo and tomato
by: Mohd Nor, Nur Zawin Nazihah, et al.
Published: (2018)

Factorial analysis of xylanase and cellulase production from pineapple peel waste
by: Sivanesan, Pavethra, et al.
Published: (2022)

Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste
by: Selvanathan, Yashini K, et al.
Published: (2024)

Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2018)

Study on enzyme activities in pineapple fruit and pineapple waste to be applied as poultry supplement
by: N. A. M., Ridzuan, et al.
Published: (2020)

Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies
by: Rosli, Nur Aisyah
Published: (2012)

Extraction of antioxidant activity, phenolic content and minerals in banana peel
by: Nur Atiah, Azmi
Published: (2010)

Characterization of adsorbent from pineapple peel waste for adsorption of Fe(III)
by: N. F, Abd Ghapar, et al.
Published: (2020)

Nutritional requirement of newly isolated wild strain acetobacter tropicalis for the improvement of acetic acid production
by: Selvanathan, Yashini K, et al.
Published: (2025)

Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah
by: Abdullah, Labibah
Published: (2009)

Sensorial and physicochemical characteristics of herbal noodle enriched with centella asiatica
by: Fadzil, N.F., et al.
Published: (2020)

Potassium carbonate from pineapple and orange peels as catalyst for biodiesel production
by: Mohamed Sharikh, Atikah, et al.
Published: (2018)

Removal of reactive orange 16 (RO16) using chemically modified pineapple peels
by: Tay, Kim Ming
Published: (2011)

An insight into pineapple peel waste adsorbent for iron contaminated water through kinetic and isotherm study
by: Nurul Faizah, Abd Ghapar, et al.
Published: (2024)

Potential antibacterial activity of conventionally fermented pineapple peel extracts
by: Mansur, Sity Aishah, et al.
Published: (2017)

Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel
by: Abdul Mudalip, S. K., et al.
Published: (2022)

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2020)

Extraction of antioxidant, phenolic content and mineral content from guava peel
by: Siti Zuulaika, Rejal
Published: (2010)

Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
by: Khor, Ru Mei
Published: (2021)

Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives
by: Chong, Chi-Cheng, et al.
Published: (2023)

Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives
by: Chong, Chi-Cheng, et al.
Published: (2023)

Collagen – Structure and physicochemical properties
by: Arthi, Srinivasan, et al.
Published: (2020)

Preparation and Characterisation of Pineapple Peel Waste as Nanoadsorbent Incorporated into Pebax 1657 Nanocomposite Membrane for CO2/CH4 Separation
by: Alia Aqilah, Ghazali, et al.
Published: (2019)

Dilute acid hydrolysis pretreatment for sugar and organic acid production from pineapple residues
by: K. K., Ariffin, et al.
Published: (2020)

Levels of antioxidant enzymes and alkaline protease from pulp and peel of sunflower
by: Mehdi, Wesen Adel, et al.
Published: (2017)

Sensory evaluation, physicochemical properties and bioactivities of apis cerana honey with ginger
by: Chin, Hui Yee
Published: (2022)

Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation
by: Nurus S.A. Aziz, Nurus S.A. Aziz, et al.
Published: (2023)

Activated Carbon From Lemon Peel And Mangosteen Peel For Dyes Removal
by: Vaisul, Mohamed Fadhil Mohamed
Published: (2018)

Formulation of herbal cream based on Ziziphus Mauritiana leaves extract and evaluation on physicochemical properties
by: Siti Umairah, Mokhtar, et al.
Published: (2020)

Antioxidant and Mineral Content of Pitaya Peel Extract obtained using Microwave Assisted Extraction (MAE)
by: Norashikin, Mat Zain, et al.
Published: (2016)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Physical properties and sensory attribute of coconut moisturizer with Vitamin E
by: Jalin, Lenny
Published: (2007)

Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
by: Ding, Phebe, et al.
Published: (2016)

The Role of Wood Vinegar in Enhancing the Microbial Activity and Physicochemical Properties of Palm Oil-Based Compost
by: Nor Hanuni, Ramli, et al.
Published: (2019)

Physicochemical and biochemical properties of edible bird's nest
by: Tan, Eddie Ti Tjih
Published: (2007)

Beta-Glucosidase Activity and Linalool Production in the Fermentation of Pineapple Waste
by: Poh, Michelle Sin Yi
Published: (2015)