APA (7th ed.) Citation

Nur Farina, H. M., M. S., N., Suhaimi, M. D., Nurdiyana, Z., Muhamad Faruqi, Z., Suziyanti, Z., . . . Hadi, M. (2020). The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach. Springer, Singapore.

Chicago Style (17th ed.) Citation

Nur Farina, Hamidon Majid, Najib M. S., Mohd Daud Suhaimi, Zahed Nurdiyana, Zahari Muhamad Faruqi, Zaib Suziyanti, Mohamad Mujahid, Tuan Muda Tuan Sidek, and Manap Hadi. The Investigation of Meat Classification Based on Significant Authentication Features Using Odor-profile Intelligent Signal Processing Approach. Springer, Singapore, 2020.

MLA (9th ed.) Citation

Nur Farina, Hamidon Majid, et al. The Investigation of Meat Classification Based on Significant Authentication Features Using Odor-profile Intelligent Signal Processing Approach. Springer, Singapore, 2020.