Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis

Cyclodextrin glucanotransferase (CGTase) is an industrial enzyme that converts starch into cyclodextrin (CD). CD has many potential applications in wide range of industries including food, cosmetic, pharmaceutical and plastic industries. Production of CD from CGTase is based on a few process paramet...

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Main Authors: Rohaida, Che Man, Shalyda, Md Shaarani, Zatul Iffah, Mohd Arshad, Siti Kholijah, Abdul Mudalip, Siti Zubaidah, Sulaiman, Aizi Nor Mazila, Ramli
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2020
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/30171/
http://umpir.ump.edu.my/id/eprint/30171/1/Effect%20of%20Reaction%20Parameters%20on%20the%20Production%20of%20Cyclodextrin.pdf
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author Rohaida, Che Man
Shalyda, Md Shaarani
Zatul Iffah, Mohd Arshad
Siti Kholijah, Abdul Mudalip
Siti Zubaidah, Sulaiman
Aizi Nor Mazila, Ramli
author_facet Rohaida, Che Man
Shalyda, Md Shaarani
Zatul Iffah, Mohd Arshad
Siti Kholijah, Abdul Mudalip
Siti Zubaidah, Sulaiman
Aizi Nor Mazila, Ramli
author_sort Rohaida, Che Man
building UMP Institutional Repository
collection Online Access
description Cyclodextrin glucanotransferase (CGTase) is an industrial enzyme that converts starch into cyclodextrin (CD). CD has many potential applications in wide range of industries including food, cosmetic, pharmaceutical and plastic industries. Production of CD from CGTase is based on a few process parameters such as concentration of substrate, types of substrate, reaction time, pH and temperature. In this present study, the effect of types of substrate (corn, potato, wheat, rice and tapioca starch), concentration of substrate (1, 2, 3, 4, 5, 6, 7, 8 and 9%) and reaction time (1, 2, 3, 4 and 5 hr) on the CD production using commercial CGTase from Bacillus licheniformis were studied. Among the five types of substrate tested, the potato starch was the most suitable substrate for the production of CD with 10.24 mg/ml of CD. In addition, by using 6% (w/v) of potato starch, the production of CD was 15.16 mg/ml. The optimal reaction time was found to be 4 hr with 12.41 mg/ml of CD. Therefore, the best reaction parameters proved to be valuable for the highest CD production. Hence, CGTase from Bacillus licheniformis was demonstrated to produce high CD at optimum reaction conditions and it has potential to be used in large scale production for the industrial purposes.
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spelling ump-301712020-12-10T04:04:35Z http://umpir.ump.edu.my/id/eprint/30171/ Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis Rohaida, Che Man Shalyda, Md Shaarani Zatul Iffah, Mohd Arshad Siti Kholijah, Abdul Mudalip Siti Zubaidah, Sulaiman Aizi Nor Mazila, Ramli TP Chemical technology Cyclodextrin glucanotransferase (CGTase) is an industrial enzyme that converts starch into cyclodextrin (CD). CD has many potential applications in wide range of industries including food, cosmetic, pharmaceutical and plastic industries. Production of CD from CGTase is based on a few process parameters such as concentration of substrate, types of substrate, reaction time, pH and temperature. In this present study, the effect of types of substrate (corn, potato, wheat, rice and tapioca starch), concentration of substrate (1, 2, 3, 4, 5, 6, 7, 8 and 9%) and reaction time (1, 2, 3, 4 and 5 hr) on the CD production using commercial CGTase from Bacillus licheniformis were studied. Among the five types of substrate tested, the potato starch was the most suitable substrate for the production of CD with 10.24 mg/ml of CD. In addition, by using 6% (w/v) of potato starch, the production of CD was 15.16 mg/ml. The optimal reaction time was found to be 4 hr with 12.41 mg/ml of CD. Therefore, the best reaction parameters proved to be valuable for the highest CD production. Hence, CGTase from Bacillus licheniformis was demonstrated to produce high CD at optimum reaction conditions and it has potential to be used in large scale production for the industrial purposes. Universiti Malaysia Pahang 2020 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/30171/1/Effect%20of%20Reaction%20Parameters%20on%20the%20Production%20of%20Cyclodextrin.pdf Rohaida, Che Man and Shalyda, Md Shaarani and Zatul Iffah, Mohd Arshad and Siti Kholijah, Abdul Mudalip and Siti Zubaidah, Sulaiman and Aizi Nor Mazila, Ramli (2020) Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 6 (1). pp. 39-45. ISSN 0126-8139. (Published) https://journal.ump.edu.my/jceib/article/view/4531 https://doi.org/10.15282/jceib.v6i1.4531
spellingShingle TP Chemical technology
Rohaida, Che Man
Shalyda, Md Shaarani
Zatul Iffah, Mohd Arshad
Siti Kholijah, Abdul Mudalip
Siti Zubaidah, Sulaiman
Aizi Nor Mazila, Ramli
Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis
title Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis
title_full Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis
title_fullStr Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis
title_full_unstemmed Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis
title_short Effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis
title_sort effect of reaction parameters on the production of cyclodextrin using cyclodextrin glucanotransferase from bacillus licheniformis
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/30171/
http://umpir.ump.edu.my/id/eprint/30171/
http://umpir.ump.edu.my/id/eprint/30171/
http://umpir.ump.edu.my/id/eprint/30171/1/Effect%20of%20Reaction%20Parameters%20on%20the%20Production%20of%20Cyclodextrin.pdf