Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

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Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

A 5 mg/mL solution of water, methanol and acetone extracts of seaweeds were used for α-glucosidase inhibition assay hyphenated with high performance liquid chromatography–mass spectrometry (HPLC–HRMS). The results showed acetone extracts of Undaria pinnatifida has the strongest inhibitory effect aga...

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Bibliographic Details
Main Authors:	Nazikussabah, Zaharudin, Staerk, Dan, Dragsted, Lars Ove
Format:	Article
Language:	English
Published:	Elsevier Ltd 2019
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/29668/ http://umpir.ump.edu.my/id/eprint/29668/7/Inhibition%20of%20aglucosidase.pdf

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