Gasification of raw and torrefied empty fruit bunch using bubbling fluidized bed

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Gasification of raw and torrefied empty fruit bunch using bubbling fluidized bed

An experimental study of bubbling fluidized bed gasification process using empty fruit bunch (EFB) as a feedstock has been performed in order to study the effect of gasification temperature on gasification performance. Two types of EFB have been used, which are raw EFB and torrefied EFB at 300 °C. T...

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Bibliographic Details
Main Authors:	N. H., Abdul Halim, Suriyati, Saleh, Noor Asma Fazli, Abdul Samad
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing Ltd 2020
Subjects:	TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/29487/

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