Preparation and characterization of grease using used cooking oil and used engine oil
Used engine oil (UEO) and used cooking oil (UCO) are treated as hazard to human health and the environment. A proper management of them are necessary to prevent its adverse impacts. This study is to examine the potential of UEO and UCO used as raw material in preparing grease. UEO and UCO has the po...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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IOP Publishing
2020
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| Subjects: | |
| Online Access: | https://umpir.ump.edu.my/id/eprint/29357/ |
| _version_ | 1848827277416071168 |
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| author | Ong, Huei Ruey Wan Mohd Eqhwan, Iskandar Goh, Choon Phang Hong, Chi Shein Khan, Md. Maksudur Rahman Mohammad Khairul Anuar, Mohamed |
| author_facet | Ong, Huei Ruey Wan Mohd Eqhwan, Iskandar Goh, Choon Phang Hong, Chi Shein Khan, Md. Maksudur Rahman Mohammad Khairul Anuar, Mohamed |
| author_sort | Ong, Huei Ruey |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Used engine oil (UEO) and used cooking oil (UCO) are treated as hazard to human health and the environment. A proper management of them are necessary to prevent its adverse impacts. This study is to examine the potential of UEO and UCO used as raw material in preparing grease. UEO and UCO has the potential in replacing the base fluid (mineral oil) and thickener precursor, respectively in conventional grease making. The thickener has been prepared by using calcium hydroxide and sodium hydroxide to react with UCO with the ratio of 1:2 (hydroxide: UCO) and denoted as calcium and sodium thickener, respectively. In grease making, different concentration of thickener (20, 30 and 40%) was used to react with UEO for 180 min at 160 – 180 °C. The formation of grease is confirmed by FTIR analysis, where a new peak was form in 1377 cm−1 – 1423 cm−1. Apart from that it was found that, 20% calcium thickener with 80% UEO grease and 40% sodium thickener with 60% UEO grease were comparable with commercial grease in term of dropping point and water resistance properties. |
| first_indexed | 2025-11-15T03:58:09Z |
| format | Conference or Workshop Item |
| id | ump-29357 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:58:09Z |
| publishDate | 2020 |
| publisher | IOP Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-293572025-10-02T03:53:55Z https://umpir.ump.edu.my/id/eprint/29357/ Preparation and characterization of grease using used cooking oil and used engine oil Ong, Huei Ruey Wan Mohd Eqhwan, Iskandar Goh, Choon Phang Hong, Chi Shein Khan, Md. Maksudur Rahman Mohammad Khairul Anuar, Mohamed TP Chemical technology Used engine oil (UEO) and used cooking oil (UCO) are treated as hazard to human health and the environment. A proper management of them are necessary to prevent its adverse impacts. This study is to examine the potential of UEO and UCO used as raw material in preparing grease. UEO and UCO has the potential in replacing the base fluid (mineral oil) and thickener precursor, respectively in conventional grease making. The thickener has been prepared by using calcium hydroxide and sodium hydroxide to react with UCO with the ratio of 1:2 (hydroxide: UCO) and denoted as calcium and sodium thickener, respectively. In grease making, different concentration of thickener (20, 30 and 40%) was used to react with UEO for 180 min at 160 – 180 °C. The formation of grease is confirmed by FTIR analysis, where a new peak was form in 1377 cm−1 – 1423 cm−1. Apart from that it was found that, 20% calcium thickener with 80% UEO grease and 40% sodium thickener with 60% UEO grease were comparable with commercial grease in term of dropping point and water resistance properties. IOP Publishing 2020-06-17 Conference or Workshop Item PeerReviewed pdf en cc_by https://umpir.ump.edu.my/id/eprint/29357/1/24.%20Preparation%20and%20characterization%20of%20grease%20using%20used%20cooking%20oil%20and%20used%20engine%20oil.pdf Ong, Huei Ruey and Wan Mohd Eqhwan, Iskandar and Goh, Choon Phang and Hong, Chi Shein and Khan, Md. Maksudur Rahman and Mohammad Khairul Anuar, Mohamed (2020) Preparation and characterization of grease using used cooking oil and used engine oil. In: Journal of Physics: Conference Series. 2nd Joint International Conference on Emerging Computing Technology and Sports, JICETS 2019 , 25-27 November 2019 , Bandung; Indonesia. pp. 1-7., 1529 (5). ISSN 1742-6588 (print); 1742-6596 (online) (Published) https://doi.org/10.1088/1742-6596/1529/5/052024 |
| spellingShingle | TP Chemical technology Ong, Huei Ruey Wan Mohd Eqhwan, Iskandar Goh, Choon Phang Hong, Chi Shein Khan, Md. Maksudur Rahman Mohammad Khairul Anuar, Mohamed Preparation and characterization of grease using used cooking oil and used engine oil |
| title | Preparation and characterization of grease using used cooking oil and used engine oil |
| title_full | Preparation and characterization of grease using used cooking oil and used engine oil |
| title_fullStr | Preparation and characterization of grease using used cooking oil and used engine oil |
| title_full_unstemmed | Preparation and characterization of grease using used cooking oil and used engine oil |
| title_short | Preparation and characterization of grease using used cooking oil and used engine oil |
| title_sort | preparation and characterization of grease using used cooking oil and used engine oil |
| topic | TP Chemical technology |
| url | https://umpir.ump.edu.my/id/eprint/29357/ https://umpir.ump.edu.my/id/eprint/29357/ |