UMP researcher produces milk coagulant using a mixture of extract of three local fruits
Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets.
| Main Author: | |
|---|---|
| Format: | Newspaper |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/29290/ http://umpir.ump.edu.my/id/eprint/29290/1/UMP%20researcher%20produces%20milk%20coagulant%20using%20a%20mixture%20of%20extract%20of%20three%20local%20fruits.pdf |
| _version_ | 1848823248491380736 |
|---|---|
| author | Nur Hartini, Mohd Hatta |
| author_facet | Nur Hartini, Mohd Hatta |
| author_sort | Nur Hartini, Mohd Hatta |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets. |
| first_indexed | 2025-11-15T02:54:07Z |
| format | Newspaper |
| id | ump-29290 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T02:54:07Z |
| publishDate | 2020 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-292902020-09-11T03:20:11Z http://umpir.ump.edu.my/id/eprint/29290/ UMP researcher produces milk coagulant using a mixture of extract of three local fruits Nur Hartini, Mohd Hatta Q Science (General) TP Chemical technology Kuantan, 8 September 2020 - Milk coagulation is the first process for the production of cheese or curd and is usually done using enzyme extracts from the stomach of unweaned young animals such as calves, kids and piglets. 2020-09-10 Newspaper NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/29290/1/UMP%20researcher%20produces%20milk%20coagulant%20using%20a%20mixture%20of%20extract%20of%20three%20local%20fruits.pdf Nur Hartini, Mohd Hatta (2020) UMP researcher produces milk coagulant using a mixture of extract of three local fruits. UMP News . http://news.ump.edu.my/research/ump-researcher-produces-milk-coagulant-using-mixture-extract-three-local-fruits |
| spellingShingle | Q Science (General) TP Chemical technology Nur Hartini, Mohd Hatta UMP researcher produces milk coagulant using a mixture of extract of three local fruits |
| title | UMP researcher produces milk coagulant using a mixture of extract of three local fruits |
| title_full | UMP researcher produces milk coagulant using a mixture of extract of three local fruits |
| title_fullStr | UMP researcher produces milk coagulant using a mixture of extract of three local fruits |
| title_full_unstemmed | UMP researcher produces milk coagulant using a mixture of extract of three local fruits |
| title_short | UMP researcher produces milk coagulant using a mixture of extract of three local fruits |
| title_sort | ump researcher produces milk coagulant using a mixture of extract of three local fruits |
| topic | Q Science (General) TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/29290/ http://umpir.ump.edu.my/id/eprint/29290/ http://umpir.ump.edu.my/id/eprint/29290/1/UMP%20researcher%20produces%20milk%20coagulant%20using%20a%20mixture%20of%20extract%20of%20three%20local%20fruits.pdf |