Optimizing microwave-assisted extraction of phenolic compounds, in vitro antioxidant and anti-diabetic activities of the extracts from bitter leaves (vernonia amygdalina) and purple fleabane (vernonia cinerea)

Optimizing microwave-assisted extraction of phenolic compounds, in vitro antioxidant and anti-diabetic activities of the extracts from bitter leaves (vernonia amygdalina) and purple fleabane (vernonia cinerea)

Diabetes mellitus is a common metabolic disorder, resulting from the inability of a body in responding to the high level of glucose in the bloodstream. The uses of synthetic drugs pose adverse effects on human systems, thus, sourcing alternative from plants is imperative. Therefore, the optimization...

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Bibliographic Details
Main Author: Ruth, Alara Oluwaseun
Format: Thesis
Language:English
Published: 2019
Subjects:
RS Pharmacy and materia medica
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/29250/
http://umpir.ump.edu.my/id/eprint/29250/1/Optimizing%20microwave-assisted%20extraction%20of%20phenolic%20compounds%2C%20in%20vitro%20antioxidant.pdf

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