Wan Farhana, W. I., Nurul Farhana, A. K., Abu Hannifa, A., Zulsyawan, A. K., Kamal, Y., & Zulhelmi, I. (2020). Smart “Sticky Note” for strain and temperature sensing using few-layer graphene from exfoliation in red spinach solution. Elsevier Ltd.
Chicago Style (17th ed.) CitationWan Farhana, W Idris, Abu Kasim Nurul Farhana, Abdullah Abu Hannifa, Ahmad Khusairi Zulsyawan, Yusoh Kamal, and Ismail Zulhelmi. Smart “Sticky Note” for Strain and Temperature Sensing Using Few-layer Graphene from Exfoliation in Red Spinach Solution. Elsevier Ltd, 2020.
MLA (9th ed.) CitationWan Farhana, W Idris, et al. Smart “Sticky Note” for Strain and Temperature Sensing Using Few-layer Graphene from Exfoliation in Red Spinach Solution. Elsevier Ltd, 2020.
Warning: These citations may not always be 100% accurate.