Production of enzymes from pineapple crown and coffee husk by solid state fermentation

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Production of enzymes from pineapple crown and coffee husk by solid state fermentation

Agricultural waste had long become an environmental issue since there is no appropriate method for handling these residues. However, most of these wastes are used as animal feed or burned as an alternative for elimination in which it can cause air pollution. The main objective of this study is to pr...

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Bibliographic Details
Main Authors:	Noraziah, Abu Yazid, Ainur Razanah, Roslan
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2020
Subjects:	QD Chemistry QK Botany TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/28564/ http://umpir.ump.edu.my/id/eprint/28564/1/Production%20of%20enzymes%20from%20pineapple%20crown%20and%20coffee.pdf

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