Ultrasound-assisted extraction for enhanced retention of physicochemical properties of garlic powder obtained by spray-drying

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Ultrasound-assisted extraction for enhanced retention of physicochemical properties of garlic powder obtained by spray-drying

This work aims to produce garlic powder with the retention of physicochemical properties by using different methods. Garlic is extracted by an ultrasonic-assisted extraction technique to remove the undesired compounds. In this study, garlic powder is incurred through freeze-drying and spray-drying w...

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Bibliographic Details
Main Authors:	Poojitha, P., Jolius, Gimbun, Afiqah, Yeop, Athmaselvi, K.A.
Format:	Article
Language:	English English
Published:	Open Science Publishers LLP Inc. 2020
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/28506/ http://umpir.ump.edu.my/id/eprint/28506/1/PAPER%20PUBLISHED.pdf http://umpir.ump.edu.my/id/eprint/28506/7/Ultrasound-assisted%20extraction%20for%20enhanced%20retention%20of%20physicochemical%20properties.pdf

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