Comparative study of onion (allium cepa) and leek (allium ampeloprasum) : identification of organosulphur compounds by UPLC-QTOF/MS and anticancer effect on MCF-7 cells

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Comparative study of onion (allium cepa) and leek (allium ampeloprasum) : identification of organosulphur compounds by UPLC-QTOF/MS and anticancer effect on MCF-7 cells

Onion (Allium cepa) and leek (Allium ampeloprasum var. porrum) are common herbs and vegetables found in our daily life. It belongs to the genus Allium, which is usually known for their high antioxidant and anticancer properties. Medical researchers highly recommend the exploitation of herbs and plan...

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Bibliographic Details
Main Authors:	Normaiza, Z., Hazrulrizawati, Hamid
Format:	Article
Language:	English
Published:	Springer 2019
Subjects:	QD Chemistry TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/27950/ http://umpir.ump.edu.my/id/eprint/27950/1/Comparative%20study%20of%20onion%20%28Allium%20cepa%29%20and%20leek%20.pdf

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