Hong, P. K., Low, K. M., Moo, S. Y., & Teh, Y. C. (2020). Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications.
Chicago Style (17th ed.) CitationHong, Pui Khoon, Kay May Low, Siew Yen Moo, and Yiing Chyn Teh. Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications, 2020.
MLA (9th ed.) CitationHong, Pui Khoon, et al. Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models. Trans Tech Publications, 2020.
Warning: These citations may not always be 100% accurate.