Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications

QR Code

Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications

The world demand for a greener and sustainable environment has driven researchers all over the world to put effort in utilizing all the waste into valuable products. The circular economy is aiming to reduce the amount of waste being produced to almost zero waste by reutilizing and recycling as possi...

Full description

Bibliographic Details
Main Authors:	Nur Izyan, Wan Azelee, Aizi Nor Mazila, Ramli, Nor Hasmaliana, Abdul Manas, Nurrulhidayah, Salamun, Rohaida, Che Man, El Enshasy, Hesham
Format:	Article
Language:	English
Published:	IJSTR 2019
Subjects:	QD Chemistry RS Pharmacy and materia medica TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/27866/ http://umpir.ump.edu.my/id/eprint/27866/1/Glycerol%20in%20food%2C%20cosmetics%20and%20pharmaceutical%20industries.pdf

Similar Items

An overview of enzyme technology used in food industry
by: Aizi Nor Mazila, Ramli, et al.
Published: (2021)

Nanoemulsions: factory for food, pharmaceutical and cosmetics
by: Azmi, Nor Azrini Nadiha, et al.
Published: (2019)

Beyond tradition : A novel approach for edible bird nest cleaning and its processing
by: Aizi Nor Mazila, Ramli, et al.
Published: (2024)

Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
by: Nur Izyan, Wan Azelee, et al.
Published: (2019)

Development of organic porous material from pineapple waste as a support for enzyme and dye adsorption
by: Veeramalai, Sangeetha, et al.
Published: (2022)

Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
by: Mohd Shakrie Palan Abdullah,, et al.
Published: (2018)

Extraction and characterization of keratin from chicken and swiftlet feather
by: Sharifah Zafierah, Syed Badrulzaman, et al.
Published: (2021)

An overview of the cultivation and commercialization of the caterpillar fungus, Ophiocordyceps sinensis sited in the Tibetan Plateau and the Himalayan forests of Bhutan and Nepal
by: Norliana, Munir, et al.
Published: (2023)

Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
by: Kumar Awasthi, Mukesh Kumar, et al.
Published: (2022)

Assessment on the effect of sulfuric acid concentration on physicochemical properties of sulfated-titania catalyst and glycerol acetylation performance
by: Mohamad Rasid, Shera Farisya, et al.
Published: (2021)

Highly sustainable cascade pretreatment of low-pressure steam heating and organic acid on pineapple waste biomass for efficient delignification
by: Norhafiza, Nordin, et al.
Published: (2022)

Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by-products
by: Aizi Nor Mazila, Ramli, et al.
Published: (2021)

Comparative structural analysis of fruit and stem bromelain from Ananas comosus
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018)

Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology
by: Siti Alyani, Mat, et al.
Published: (2024)

Comparative structural analysis of fruit and stem bromelain from Ananas comosus
by: Ramli, Aizi Nor Mazila, et al.
Published: (2018)

Delivery of bioencapsulated proteins
by: Nor Hasmaliana, Abdul Manas, et al.
Published: (2023)

Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
by: Norliana, Munir, et al.
Published: (2024)

Pineapple Waste Commercialisation
by: Aizi Nor Mazila, Ramli
Published: (2020)

Pengkomersialan sisa nanas
by: Aizi Nor Mazila, Ramli
Published: (2020)

Molecular cloning and overexpression of stem bromelain from Ananas comosus in Kluyveromyces lactis
by: Ramli, Aizi Nor Mazila
Published: (2017)

Cendawan Alternatif terbaik bagi perubatan tradisional dan komplementari masa hadapan negara
by: Aizi Nor Mazila, Ramli
Published: (2024)

Basics of food preparation
by: Azlan, Azrina
Published: (2014)

Screening toxic metal in cosmetic
by: Chai, Mui Man
Published: (2005)

Production of succinic acid from glycerol and glycerol waste
by: Nor Hidawati, Elias
Published: (2012)

Improved heterocyclic aromatic hydrocarbon compound adsorption using functionalised rice husk biochar
by: Nur Azzyyati, Azman, et al.
Published: (2024)

Optimization of culture conditions of immobilized cells for enzyme excretion and cell lysis
by: Rohaida, Che Man, et al.
Published: (2022)

Beefalin: meat tenderizer from non-edible parts of pineapple
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018)

Effect of Process Parameters on Immobilization of Recombinant Escherichia coli on Coconut Fiber
by: Rohaida, Che Man, et al.
Published: (2024)

Unlocking the growth potential: Harnessing the power of synbiotics to enhance cultivation of pleurotus spp.
by: Patil, Reshma Rohit, et al.
Published: (2024)

Adsorption of fatty acid on beta-cyclodextrin functionalized cellulose nanofiber
by: Nor Hasmaliana, Abdul Manas, et al.
Published: (2023)

Enzymatic analysis and characterization of bromelain from two varieties of pineapple (Ananas comosus) fruit and stem extracts
by: Norliana, Munir, et al.
Published: (2022)

Basic sensory tests for evaluation of food.
by: Yu, S.Y.
Published: (1990)

Functional food and nutra-pharmaceutical potential of goldenberry
by: Anwar, Farooq, et al.
Published: (2024)

Biofuel scale-up from waste source and strategies for cost optimization
by: Shalyda, Md Shaarani, et al.
Published: (2023)

Fungal biofactories for the formulation of nanocomposites for therapeutic applications
by: Gobi, Krishantinee, et al.
Published: (2025)

The usage of the Mashbooh ingredients in the pharmaceutical industry: a review
by: Mokhtar, Asma', et al.
Published: (2019)

A new L-glutaminase from Kosakonia sp.: extracellular production, gene identification and structural analysis
by: Aizi Nor Mazila, Ramli, et al.
Published: (2021)

Halal pharmaceutical
by: Ramli, Noriah
Published: (2011)

Special oils for halal cosmetics
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)

Special oils for halal cosmetics
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)