Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids

The present study reports stability, thermal conductivity and rheological properties of reduced graphene oxide (rGO)/ethylene glycol (EG) based nanofluids at three volume concentrations (0.02%, 0.04%, 0.05%). The properties of the prepared nanofluids were comprehensively characterised and analysed b...

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Main Authors: Shah, Syed Nadeem Abbas, Shahabuddin, Syed, Mohd Faizul, Mohd Sabri, Mohd Faiz, Mohd Salleh, Mohamad Azlin, Ali, Hayat, Nasir, Nor Azwadi, Che Sidik, Mahendran, Samykano, Saidur, R.
Format: Article
Language:English
Published: Elsevier 2020
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/27788/
http://umpir.ump.edu.my/id/eprint/27788/1/Experimental%20investigation%20on%20stability%2C%20thermal%20conductivity%20and%20rheological%20.pdf
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author Shah, Syed Nadeem Abbas
Shahabuddin, Syed
Mohd Faizul, Mohd Sabri
Mohd Faiz, Mohd Salleh
Mohamad Azlin, Ali
Hayat, Nasir
Nor Azwadi, Che Sidik
Mahendran, Samykano
Saidur, R.
author_facet Shah, Syed Nadeem Abbas
Shahabuddin, Syed
Mohd Faizul, Mohd Sabri
Mohd Faiz, Mohd Salleh
Mohamad Azlin, Ali
Hayat, Nasir
Nor Azwadi, Che Sidik
Mahendran, Samykano
Saidur, R.
author_sort Shah, Syed Nadeem Abbas
building UMP Institutional Repository
collection Online Access
description The present study reports stability, thermal conductivity and rheological properties of reduced graphene oxide (rGO)/ethylene glycol (EG) based nanofluids at three volume concentrations (0.02%, 0.04%, 0.05%). The properties of the prepared nanofluids were comprehensively characterised and analysed by employing different techniques such as field emission scanning electron microscopy (FESEM), particle size analyser, Zetasizer, UV–vis spectrometry, rheometer, thermal conductivity meter and a pH measurement system. The effect of various surfactants such as SDS, SDBS and CTAB at four volume concentrations (0.05%, 0.5%, 1%, 2%) on the thermo-physical properties of the nanofluid were investigated. The experimental analysis revealed that the concentration of rGO and surfactants has greatly influenced stability, particle size distribution, dynamic viscosity and the thermal conductivity of the nanofluids. In addition, the viscoelastic rheological analysis shows considerable yield stress due to the presence of the rGO which was subsequently improved by surfactant, whereas non-Newtonian flow prevails at a shear rate below 10 s−1 followed by Newtonian behaviour afterward. Besides, temperature sweep measurements within temperature range (25–70 °C) indicates that the viscosity decrease with temperature and improvement persists. Consequently, the results suggested that the surfactants improve the zeta potential but the average particle size of colloids also increases due to agglomeration. The optimum rGO/EG nanofluid (0.02% rGO with 1% SDBS) was selected based on maximum thermal conductivity enhancement (11.3%), high relative concentration (~83% after four days) and the reduction in viscosity (~14.4% less than ethylene glycol). However, anomalous reduction in dynamic viscosity up to 22% and an increase in thermal conductivity up to 11.3% propose the use of surfactant base nanofluids in potential engineering applications.
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spelling ump-277882021-01-18T03:35:13Z http://umpir.ump.edu.my/id/eprint/27788/ Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids Shah, Syed Nadeem Abbas Shahabuddin, Syed Mohd Faizul, Mohd Sabri Mohd Faiz, Mohd Salleh Mohamad Azlin, Ali Hayat, Nasir Nor Azwadi, Che Sidik Mahendran, Samykano Saidur, R. TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery The present study reports stability, thermal conductivity and rheological properties of reduced graphene oxide (rGO)/ethylene glycol (EG) based nanofluids at three volume concentrations (0.02%, 0.04%, 0.05%). The properties of the prepared nanofluids were comprehensively characterised and analysed by employing different techniques such as field emission scanning electron microscopy (FESEM), particle size analyser, Zetasizer, UV–vis spectrometry, rheometer, thermal conductivity meter and a pH measurement system. The effect of various surfactants such as SDS, SDBS and CTAB at four volume concentrations (0.05%, 0.5%, 1%, 2%) on the thermo-physical properties of the nanofluid were investigated. The experimental analysis revealed that the concentration of rGO and surfactants has greatly influenced stability, particle size distribution, dynamic viscosity and the thermal conductivity of the nanofluids. In addition, the viscoelastic rheological analysis shows considerable yield stress due to the presence of the rGO which was subsequently improved by surfactant, whereas non-Newtonian flow prevails at a shear rate below 10 s−1 followed by Newtonian behaviour afterward. Besides, temperature sweep measurements within temperature range (25–70 °C) indicates that the viscosity decrease with temperature and improvement persists. Consequently, the results suggested that the surfactants improve the zeta potential but the average particle size of colloids also increases due to agglomeration. The optimum rGO/EG nanofluid (0.02% rGO with 1% SDBS) was selected based on maximum thermal conductivity enhancement (11.3%), high relative concentration (~83% after four days) and the reduction in viscosity (~14.4% less than ethylene glycol). However, anomalous reduction in dynamic viscosity up to 22% and an increase in thermal conductivity up to 11.3% propose the use of surfactant base nanofluids in potential engineering applications. Elsevier 2020-04 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/27788/1/Experimental%20investigation%20on%20stability%2C%20thermal%20conductivity%20and%20rheological%20.pdf Shah, Syed Nadeem Abbas and Shahabuddin, Syed and Mohd Faizul, Mohd Sabri and Mohd Faiz, Mohd Salleh and Mohamad Azlin, Ali and Hayat, Nasir and Nor Azwadi, Che Sidik and Mahendran, Samykano and Saidur, R. (2020) Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids. International Journal of Heat and Mass Transfer, 150 (118981). pp. 1-20. ISSN 0017-9310. (Published) https://doi.org/10.1016/j.ijheatmasstransfer.2019.118981 https://doi.org/10.1016/j.ijheatmasstransfer.2019.118981
spellingShingle TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
Shah, Syed Nadeem Abbas
Shahabuddin, Syed
Mohd Faizul, Mohd Sabri
Mohd Faiz, Mohd Salleh
Mohamad Azlin, Ali
Hayat, Nasir
Nor Azwadi, Che Sidik
Mahendran, Samykano
Saidur, R.
Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids
title Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids
title_full Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids
title_fullStr Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids
title_full_unstemmed Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids
title_short Experimental investigation on stability, thermal conductivity and rheological properties of rGO/ethylene glycol based nanofluids
title_sort experimental investigation on stability, thermal conductivity and rheological properties of rgo/ethylene glycol based nanofluids
topic TA Engineering (General). Civil engineering (General)
TJ Mechanical engineering and machinery
url http://umpir.ump.edu.my/id/eprint/27788/
http://umpir.ump.edu.my/id/eprint/27788/
http://umpir.ump.edu.my/id/eprint/27788/
http://umpir.ump.edu.my/id/eprint/27788/1/Experimental%20investigation%20on%20stability%2C%20thermal%20conductivity%20and%20rheological%20.pdf