Drying characteristics of cocoa bean in a swirling fluidized bed dryer: an experimental study

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Drying characteristics of cocoa bean in a swirling fluidized bed dryer: an experimental study

Drying is a process to reduce the weight for easy transportation and enhance the shelf life of product without quality losses over an extended period of time. Cocoa bean is an agricultural product that contains high moisture. The drying process of cocoa bean was conducted by two methods which are co...

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Bibliographic Details
Main Authors:	Mohd Azlan, Zulkarnain, Mohamad Khadri, Shahriman, Ahmmad Shukrie, Md Yudin
Format:	Conference or Workshop Item
Language:	English English
Published:	Universiti Malaysia Pahang 2019
Subjects:	TJ Mechanical engineering and machinery TS Manufactures
Online Access:	http://umpir.ump.edu.my/id/eprint/27744/ http://umpir.ump.edu.my/id/eprint/27744/1/82.%20Drying%20characteristics%20of%20cocoa%20bean%20in%20a%20swirling.pdf http://umpir.ump.edu.my/id/eprint/27744/2/82.1%20Drying%20characteristics%20of%20cocoa%20bean%20in%20a%20swirling.pdf

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