Techno-economic Evaluation of Food Waste Fermentation for Value-added Products

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Techno-economic Evaluation of Food Waste Fermentation for Value-added Products

Food waste (FW) is one of the most critical problems in the world. Most FW will be sent to landfills, generally accompanying some significant disadvantages to the surrounding environment. Fermentation is considered as another disposal method to deal with FW. In this study, using a techno-economic an...

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Bibliographic Details
Main Authors:	Noor Intan Shafinas, Muhammad, Rosentrater, Kurt A.
Format:	Article
Language:	English
Published:	MDPI AG 2020
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/27686/ http://umpir.ump.edu.my/id/eprint/27686/1/Techno-economic%20evaluation%20of%20food%20waste%20fermentation%20for%20value-added.pdf

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