Noor Intan Shafinas, M., & Rosentrater, K. A. (2020). Techno-economic Evaluation of Food Waste Fermentation for Value-added Products. MDPI AG.
Chicago Style (17th ed.) CitationNoor Intan Shafinas, Muhammad, and Kurt A. Rosentrater. Techno-economic Evaluation of Food Waste Fermentation for Value-added Products. MDPI AG, 2020.
MLA (9th ed.) CitationNoor Intan Shafinas, Muhammad, and Kurt A. Rosentrater. Techno-economic Evaluation of Food Waste Fermentation for Value-added Products. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.