Preparation and characterisation of mango bark and mango leaf nanoparticles for lubrication

Preparation and characterisation of mango bark and mango leaf nanoparticles for lubrication

Nanoparticles are the simplest form of structures with sizes in the nanometre range (<100 nm). Suspended nanoparticles (non-bio) in base fluids (nanofluids) increase the heat transfer properties of the base fluids. However, addition of nanoparticles to the base fluid increases viscosity as well a...

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Bibliographic Details
Main Authors: James Lau, Tze Chen, A. N., Oumer, Azizuddin, Abd Aziz, At-Tasneem, Mohd Amin
Format: Conference or Workshop Item
Language:English
English
Published: Universiti Malaysia Pahang 2019
Subjects:
TJ Mechanical engineering and machinery
Online Access:http://umpir.ump.edu.my/id/eprint/27568/
http://umpir.ump.edu.my/id/eprint/27568/1/130.%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf
http://umpir.ump.edu.my/id/eprint/27568/2/130.1%20Preparation%20and%20characterisation%20of%20mango%20bark%20and%20mango%20leaf.pdf

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