Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils

Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils

Turmeric oil has many uses in the field of medicine and food. There are many methods of extracting essential oils from plants. However, every traditional method has limitation regarding the heat transfer, time or quality of the oil obtained. In this study, the combination of microwave extraction and...

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Bibliographic Details
Main Authors: Tran, Thien Hien, Nguyen, Phu Thuong Nhan, Pham, Tri Nhut, Nguyen, Duy Chinh, Dao, Tan Phat, Nguyen, Trinh Duy, Nguyen, Dai Hai, Vo, Dai-Viet N., Le, Xuan Tien, Le, Nhan Thi Hong, Bach, Long Giang
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2019
Subjects:
SB Plant culture
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/27454/
http://umpir.ump.edu.my/id/eprint/27454/1/Green%20technology%20to%20optimize%20the%20extraction%20process%20of%20turmeric.pdf

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