Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

Anthocyanins are naturally occurring compounds that are responsible for a wide variety of colors in many plants, fruits and vegetables. In this study, the extraction of natural anthocyanins from Vietnamese Carissa carandas L. beverage was optimized using response surface methodology (RSM). We applie...

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Bibliographic Details
Main Authors: Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/27338/
http://umpir.ump.edu.my/id/eprint/27338/1/Response%20surface%20methodology%20optimization%20for%20extraction%20of%20natural.pdf

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