Screening of microwave-assisted-batch extraction parameters for recovering total phenolic and flavonoid contents from chromolaena odorata leaves through two-level factorial design

Screening of microwave-assisted-batch extraction parameters for recovering total phenolic and flavonoid contents from chromolaena odorata leaves through two-level factorial design

Microwave-assisted extraction (MAE) of phenolic compounds from Chromolaena odorata leaves was investigated using one-factor-at-a-time (OFAT) and two-level factorial design. The MAE parameters studied were irradiation time (A: 1–5 min); microwave power level (B: 400-800 W); extraction temperature (C:...

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Bibliographic Details
Main Authors: Alara, Oluwaseun Ruth, Nour, A. H., Siti Kholijah, Abdul Mudalip
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019
Subjects:
QK Botany
SB Plant culture
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/27330/
http://umpir.ump.edu.my/id/eprint/27330/1/Screening%20of%20microwave-assisted-batch%20extraction%20parameters%20for%20recovering.pdf

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