Color stability of natural colorant in turmeric

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Color stability of natural colorant in turmeric

Nowadays, synthetic food colorants are steadily replaced by the natural ones because of consumer preferences due to the health. Natural colorant additives are usually considered as color additives derived from plant or animal sources by extraction. Turmeric is used in this research because of their...

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Bibliographic Details
Main Author:	Nur Athirah, Hassan
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/2708/ http://umpir.ump.edu.my/id/eprint/2708/1/NUR_ATIHRAH_BINTI_HASSAN.PDF

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