Microbial fermentation biotechnology of cooked chicken bone novel substrate for L-asparaginase production

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Microbial fermentation biotechnology of cooked chicken bone novel substrate for L-asparaginase production

L-asparaginase is an efficient anti-cancer enzyme due to its remarkable property in hydrolyzing essential amino acid of acute lymphoblastic leukemia cancer (L-asparagine) into aspartic acid and ammonia. Various sources of L-asparaginase had been identified including extraction from animal or plant a...

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Bibliographic Details
Main Authors:	Makky, Essam A., Ali, Muna Jalal
Format:	Article
Language:	English
Published:	University of Kerbala 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/27019/ http://umpir.ump.edu.my/id/eprint/27019/1/Microbial%20fermentation%20biotechnology%20of%20cooked%20chicken%20bone%20novel.pdf

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