Makky, E. A., & Ali, M. J. (2019). Microbial fermentation biotechnology of cooked chicken bone novel substrate for L-asparaginase production. University of Kerbala.
Chicago Style (17th ed.) CitationMakky, Essam A., and Muna Jalal Ali. Microbial Fermentation Biotechnology of Cooked Chicken Bone Novel Substrate for L-asparaginase Production. University of Kerbala, 2019.
MLA (9th ed.) CitationMakky, Essam A., and Muna Jalal Ali. Microbial Fermentation Biotechnology of Cooked Chicken Bone Novel Substrate for L-asparaginase Production. University of Kerbala, 2019.
Warning: These citations may not always be 100% accurate.