Study on extraction of pandan flavor from pandan leaves using steam distillation

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Study on extraction of pandan flavor from pandan leaves using steam distillation

Pandan is one of the leaves that contain the essence inside and release the key aroma component as their heating with the boiling point of water. The aroma compound itself is very useful for the industrial flavorings in Southeast Asia. The objective of this research is to determine the best opera...

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Bibliographic Details
Main Author:	Erna Qurratu' Aini, Ruslan
Format:	Undergraduates Project Papers
Language:	English
Published:	2011
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/2693/ http://umpir.ump.edu.my/id/eprint/2693/1/ERNA_QURRATU%27_AINI_BINTI_RUSLAN.PDF

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