POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata

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POCER 1916: Effect of Auxiliary Energy on Anthraquinones and Flavonoids Extraction from Cassia alata

This paper presents the effect of auxiliary energy on anthraquinones and flavonoids from Cassia alata. The effect of auxiliary energy ranging from 0.045 to 10 W/ml was studied by performing an unbiased and unsupervised analysis via principle component analysis (PCA) to determine the difference in bi...

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Bibliographic Details
Main Authors:	Yeong, Yi Ling, Pang, Sook Fun, M. M., Yusoff, Jolius, Gimbun
Format:	Conference or Workshop Item
Language:	English
Published:	University of Nottingham 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26830/ http://umpir.ump.edu.my/id/eprint/26830/8/POCER%201916_Effect%20of%20Auxiliary%20Energy%20on%20Anthraquinones.pdf

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