Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification

Biological degradation of biomass for the production of fine chemicals is getting much interest nowadays. However, the complex and recalcitrance structure of the biomass hinders the success story of the degradation. Lignin is the main composition that impedes the bioconversion of biomass. Hence, an...

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Main Authors: Nur Izyan, Wan Azelee, Syafiqah Athirah, Mohd Adnan, Nor Hasmaliana, Abdul Manas, Dailin, Daniel Joe, Aizi Nor Mazila, Ramli, Rosli, Md. Illias
Format: Conference or Workshop Item
Language:English
Published: AIP Publishing 2019
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/26663/
http://umpir.ump.edu.my/id/eprint/26663/1/Assessment%20of%20microwave-assisted%20pretreatments%20for%20enhancing%20pineapple.pdf
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author Nur Izyan, Wan Azelee
Syafiqah Athirah, Mohd Adnan
Nor Hasmaliana, Abdul Manas
Dailin, Daniel Joe
Aizi Nor Mazila, Ramli
Rosli, Md. Illias
author_facet Nur Izyan, Wan Azelee
Syafiqah Athirah, Mohd Adnan
Nor Hasmaliana, Abdul Manas
Dailin, Daniel Joe
Aizi Nor Mazila, Ramli
Rosli, Md. Illias
author_sort Nur Izyan, Wan Azelee
building UMP Institutional Repository
collection Online Access
description Biological degradation of biomass for the production of fine chemicals is getting much interest nowadays. However, the complex and recalcitrance structure of the biomass hinders the success story of the degradation. Lignin is the main composition that impedes the bioconversion of biomass. Hence, an optimize delignification pretreatment need to be developed to enable the biological degradation process becomes much easier and thus higher production yield can be achieved afterwards. This study focuses on the assessment of pineapple waste (PW) delignification by applying microwave radiation on two different pretreated PW to facilitate the processes. The PW was initially pretreated with distilled water (dH2O) and peracetic acid (PAA) prior to the microwave radiation. Three main parameters (pretreatment time, min; temperature, °C; and microwave radiation power, W) were studied towards the effect of PW delignification. Lignin percentage before and after the pretreatments were compared and analysed. The results obtained revealed that the microwave-assisted PAA shows the best percentage of delignification compared to the microwave-assisted dH2O pretreatment. The best delignification process obtained in this study is a key indicator for a better biomass degradation to achieve higher yield of products in the future.
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format Conference or Workshop Item
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institution Universiti Malaysia Pahang
institution_category Local University
language English
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publishDate 2019
publisher AIP Publishing
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spelling ump-266632019-12-23T08:20:48Z http://umpir.ump.edu.my/id/eprint/26663/ Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification Nur Izyan, Wan Azelee Syafiqah Athirah, Mohd Adnan Nor Hasmaliana, Abdul Manas Dailin, Daniel Joe Aizi Nor Mazila, Ramli Rosli, Md. Illias TP Chemical technology Biological degradation of biomass for the production of fine chemicals is getting much interest nowadays. However, the complex and recalcitrance structure of the biomass hinders the success story of the degradation. Lignin is the main composition that impedes the bioconversion of biomass. Hence, an optimize delignification pretreatment need to be developed to enable the biological degradation process becomes much easier and thus higher production yield can be achieved afterwards. This study focuses on the assessment of pineapple waste (PW) delignification by applying microwave radiation on two different pretreated PW to facilitate the processes. The PW was initially pretreated with distilled water (dH2O) and peracetic acid (PAA) prior to the microwave radiation. Three main parameters (pretreatment time, min; temperature, °C; and microwave radiation power, W) were studied towards the effect of PW delignification. Lignin percentage before and after the pretreatments were compared and analysed. The results obtained revealed that the microwave-assisted PAA shows the best percentage of delignification compared to the microwave-assisted dH2O pretreatment. The best delignification process obtained in this study is a key indicator for a better biomass degradation to achieve higher yield of products in the future. AIP Publishing 2019-08-06 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/26663/1/Assessment%20of%20microwave-assisted%20pretreatments%20for%20enhancing%20pineapple.pdf Nur Izyan, Wan Azelee and Syafiqah Athirah, Mohd Adnan and Nor Hasmaliana, Abdul Manas and Dailin, Daniel Joe and Aizi Nor Mazila, Ramli and Rosli, Md. Illias (2019) Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification. In: AIP Conference Proceedings: Proceedings Of The 2nd International Conference On Biosciences And Medical Engineering (ICBME2019) , 11-12 April 2019 , Bali, Indonesia. pp. 1-7., 2155 (020003). ISBN 978-0-7354-1900-1 (Published) https://doi.org/10.1063/1.5125507
spellingShingle TP Chemical technology
Nur Izyan, Wan Azelee
Syafiqah Athirah, Mohd Adnan
Nor Hasmaliana, Abdul Manas
Dailin, Daniel Joe
Aizi Nor Mazila, Ramli
Rosli, Md. Illias
Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
title Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
title_full Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
title_fullStr Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
title_full_unstemmed Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
title_short Assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
title_sort assessment of microwave-assisted pretreatments for enhancing pineapple waste delignification
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/26663/
http://umpir.ump.edu.my/id/eprint/26663/
http://umpir.ump.edu.my/id/eprint/26663/1/Assessment%20of%20microwave-assisted%20pretreatments%20for%20enhancing%20pineapple.pdf