Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool

QR Code

Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool

Fenugreek is a multiregional plant mostly found in Asia, the Middle East, and some European countries. Thus, this study aimed to optimize the microwave-assisted extraction (MAE) process parameters such as irradiation time (2–4 min), ethanol concentration (40–80%), microwave power (500–700 W), solid-...

Full description

Bibliographic Details
Main Authors:	Akbari, Sweeta, Nour, A. H., R. M., Yunus
Format:	Article
Language:	English
Published:	Elsevier Masson SAS 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26647/ http://umpir.ump.edu.my/id/eprint/26647/1/Optimization%20of%20saponins1.pdf

Similar Items

Determination of phenolics and saponins in fenugreek seed extracted via microwave-assisted extraction method at the optimal condition
by: S., Akbari, et al.
Published: (2020)

Characterizations of saponin and phenolic bioactive compounds extracted from fenugreek seed and aloe vera leaves via microwave-assisted extraction method
by: Sweeta, Akbari
Published: (2021)

Microwave-assisted extraction of saponin, phenolic and flavonoid compounds from Trigonella foenum-graecum seed based on two level factorial design
by: Akbari, Sweeta, et al.
Published: (2019)

Potential of fenugreek seed extract for health, the environment and the economy
by: Hamid Nour, Abdurahman, et al.
Published: (2021)

Extraction, characterization and antioxidant activity of fenugreek (Trigonella-Foenum Graecum) seed oil
by: Akbari, Sweeta, et al.
Published: (2019)

LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
by: Akbari, Sweeta, et al.
Published: (2021)

Iridoids of fenugreek (Trigonella-foenum-graecum L.) seed extract detected via LC-QTOF-MS analysis
by: Akbari, Sweeta, et al.
Published: (2021)

Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Multi-response optimization of microwave-assisted extraction of phenolics and flavonoids from chromolaena odorata leaves using response surface methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2023)

Green microwave extraction of antioxidants and phenolic compounds from Moringa oleiferaleaf: An optimization study using response surface methodology
by: Cheong, T. K., et al.
Published: (2024)

Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
by: Zulkifli, Siti Atikah, et al.
Published: (2019)

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, H-E, et al.
Published: (2013)

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013)

Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction
by: Yusoff, Nurul Izyatulikma
Published: (2017)

Formation of water in crude oil emulsions and microwave-assisted chemical demulsification
by: Akbari, Sweeta
Published: (2016)

Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal
by: Chan, Kim Wei, et al.
Published: (2014)

Microwave-assisted extraction of phenolic compounds from Commiphora gileadensis leaf and their characterization
by: Mokaizh, A. A., et al.
Published: (2024)

Optimization of total phenolic compounds extracted from propolis by ultrasound- assisted extraction
by: Najihah, Yusof, et al.
Published: (2020)

Microwave-assisted extraction of phenolics from Hibiscus sabdariffacalyces : kinetic modelling and process intensification
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Optimizing microwave-assisted extraction of phenolic compounds, in vitro antioxidant and anti-diabetic activities of the extracts from bitter leaves (vernonia amygdalina) and purple fleabane (vernonia cinerea)
by: Ruth, Alara Oluwaseun
Published: (2019)

Sequential extraction of saponins from Eurycoma longifolia roots by water extraction and ultrasound-assisted extraction
by: Elhag, Husam Eldin Elhag Abugabr, et al.
Published: (2018)

Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of Barleria lupulina Lindl.
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2021)

Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model
by: Chan, Kim Wei
Published: (2019)

Optimization of protein yields in water extracts of Jackiopsis ornata roots by response surface methodology using microwave assisted extraction (MAE)
by: Elhag, Husam Eldin Elhag Abugabr, et al.
Published: (2019)

Microwave-assisted extraction of phenolics from hibiscus sabdariffa calyces : kinetic modelling and process intensification
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Assessment of antioxidant and cytotoxicity activities of saponin and crude extracts of Chlorophytum birivilianum
by: Ashraf, Mehdi Farshad, et al.
Published: (2013)

Assessment of antioxidant and cytotoxicity activities of saponin and crude extracts of Chlorophytum borivilianum
by: Ashraf, Mehdi Farshad, et al.
Published: (2013)

Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology
by: Nyam, Kar Lin, et al.
Published: (2009)

Eco-friendly and efficient extraction of phenolic compounds from Commiphora gileadensis bark using microwave-assisted extraction
by: Aiman A., Mokaizh, et al.
Published: (2024)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via Microwave Assisted Extraction at fixed microwave power
by: Alias, Nor Halaliza, et al.
Published: (2017)

Microwave-assisted extraction of phenolic compounds from Carica papaya leaves: An optimization study and LC-QTOF-MS analysis
by: Alara, Oluwaseun Ruth, et al.
Published: (2021)

Effects of trigonella foenum graecumn (fenugreek) seeds aqueous extract on fertility of female rats
by: Mohamed Bakrim, Norbaiyah, et al.
Published: (2018)

Gum arabic: an optimization of ultrasonic-assisted extraction of antioxidant activity
by: Mohamed Elnour, Ahmed Adam, et al.
Published: (2018)

Optimization of Microwave-assisted Extraction of Anthocyanin from Clitoria Ternatea Flowers
by: Izirwan, Izhab, et al.
Published: (2020)

Optimization of Beta-Sitosterol Extraction from Leucaenaleucochepala by Microwave Assisted Hydrodistillation
by: Norlaili, Hashim, et al.
Published: (2018)