Isolation and Molecular Identification of Potential Probiotic Yeast Strains Found in Malaysian Kefir Drinks Samples

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Isolation and Molecular Identification of Potential Probiotic Yeast Strains Found in Malaysian Kefir Drinks Samples

Kefir drink is a product from the fermentation process of milk using symbiotic mixture of bacteria and yeast consortium. Saccharomyces and lactobacillus are the major genera found in the kefir drink. The present work involves the isolation and identification of potential probiotic yeast strains in t...

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Bibliographic Details
Main Authors:	Mohd Akmal, Azhar, Dr. Mimi Sakinah, Abdul Munaim
Format:	Article
Language:	English
Published:	2019
Subjects:	T Technology (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26634/ http://umpir.ump.edu.my/id/eprint/26634/1/akmalazhar2019%20%281%29.pdf

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