Transforming food waste into value added products: A circular economy analysis of Malaysian fisheries sector

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Transforming food waste into value added products: A circular economy analysis of Malaysian fisheries sector

Food waste is recognized as a certain issue occurring globally and it is particularly severe in developed countries. This shows that there is still lacking of approaches in managing the food waste especially in fisheries sector. Fisheries based food wastes which are mainly generated during the produ...

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Bibliographic Details
Main Authors:	Fernando, Yudi, Fasihah, Elias, Muhammad Shabir, Shaharudin, Rajan, Jose
Format:	Conference or Workshop Item
Language:	English English
Published:	Universiti Malaysia Pahang 2019
Subjects:	HD28 Management. Industrial Management
Online Access:	http://umpir.ump.edu.my/id/eprint/26501/ http://umpir.ump.edu.my/id/eprint/26501/1/4.%20Transforming%20food%20waste%20into%20value%20added%20products.pdf http://umpir.ump.edu.my/id/eprint/26501/2/4.1%20Transforming%20food%20waste%20into%20value%20added%20products.pdf

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