Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging

Preparation and characterization of semi-rened carrageenan reinforced with cellulose nanofiber incorporated with a-tocopherol as an active food packaging

Recent alternative in the development of bioactive packaging films which contribute both to reduce waste disposal problems and prolong shelf life of food have received attention among consumers. Semi-refined carrageenan (SRC) based film plasticized with glycerol (G) reinforced with different concent...

Full description

Bibliographic Details
Main Authors: Wan Amnin, Wan Yahaya, Raja Nurliyana, Raja Ahmad, Nurul Aini, Mohd Azman, Ahmad Salihin, Samsudin, Wan Faizal, Wan Ishak
Format: Conference or Workshop Item
Language:English
English
Published: Universiti Malaysia Pahang 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/26454/
http://umpir.ump.edu.my/id/eprint/26454/1/44.%20Preparation%20and%20characterization%20of%20semi-rened%20carrageenan%20reinforced.pdf
http://umpir.ump.edu.my/id/eprint/26454/2/44.1%20Preparation%20and%20characterization%20of%20semi-rened%20carrageenan%20reinforced.pdf

Similar Items

Similar Items