Natural red colorant via solid-state fermentation of oil palm frond by Monascus purpureus FTC 5356: effect of operating factors

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Natural red colorant via solid-state fermentation of oil palm frond by Monascus purpureus FTC 5356: effect of operating factors

Nowadays, natural colorants are valuable in many industries as an alternative to potentially harmful synthetic colorants. Synthetic colorants may cause serious side effects such as cancer and allergies to the human. The aim of the study is to identify the effects of operating factors on the red pigm...

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Bibliographic Details
Main Authors:	Farhan, Mohd Said, Nor Farhana, Hamid
Format:	Article
Language:	English
Published:	Taylor's University 2019
Subjects:	T Technology (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26256/ http://umpir.ump.edu.my/id/eprint/26256/1/14_5_10.pdf

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