Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)

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Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)

Because of antioxidative potential, anthocyanins become more and more popular in various fields including food products and pharmaceutical industries. The extraction technique has a great effect on the quality of natural color. Seed coat color is an essential part of customer choices for cowpea (Vig...

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Bibliographic Details
Main Authors:	Pham, Tri Nhut, Vo, Dai-Viet N., Lam, Tri Duc, Vy, Tran Anh, Toan, Tran Quoc, Vu-Quang, Hieu, Nhan, Le Thi Hong, Nguyen Quynh Anh, Phan, Bui, Le Minh
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2019
Subjects:	QK Botany QP Physiology TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/26150/ http://umpir.ump.edu.my/id/eprint/26150/1/Preparation%20and%20determination%20of%20total%20anthocyanins%20extraction.pdf

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