Effect of key parameters on jacalin extraction from aqueous phase into anionic reverse micelles

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Effect of key parameters on jacalin extraction from aqueous phase into anionic reverse micelles

This study demonstrates the extraction of jacalin from crude extract of jackfruit seeds using anionic surfactant based reverse micellar system, sodium bis(2-ethylhexyl) sulfosuccinate (AOT) in isooctane. Effects of various parameters, such as, NaCl concentration (0.05 – 1 M), pH of aqueous phase (pH...

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Bibliographic Details
Main Authors:	Sharifah Fathiyah, Sy Mohamad, Farhan, Mohd Said, Mimi Sakinah, A. M., Shahril, Mohamad
Format:	Article
Language:	English
Published:	Department of Chemistry, Universitas Gadjah Mada Yogyakarta 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/25736/ http://umpir.ump.edu.my/id/eprint/25736/1/Effect%20of%20key%20parameters%20on%20jacalin%20extraction.pdf

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