Characterization of bioactive compounds and antibacterial study of pitaya peel extract extracted through microwave assisted extraction method

Characterization of bioactive compounds and antibacterial study of pitaya peel extract extracted through microwave assisted extraction method

Pitaya peel is a potential form of fruit waste, especially within the food industry, mainly because its juice extract can be applied as natural coloring. It also contains beneficial bioactive compounds with commercial value, along with antioxidant and antibacterial properties that have a good impact...

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Bibliographic Details
Main Author: Muhammad Azlan, Nazeri
Format: Thesis
Language:English
Published: 2018
Subjects:
Q Science (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/25587/
http://umpir.ump.edu.my/id/eprint/25587/1/Characterization%20of%20bioactive%20compounds%20and%20antibacterial%20study%20of%20pitaya%20peel%20extract%20extracted%20through%20microwave%20assisted%20extraction%20method.wm.pdf

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