Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review

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Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review

Proteases are commonly available to the dairy industry and becoming saturated in their potential for further productivity among health-conscious people, which has driven positive attention towards plant-based coagulants. This review explored the possibility of coagulant plants as an ideal choice in...

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Bibliographic Details
Main Authors:	Bathmanathan, Rupbansraaj, Yasmin Amira, Che Yahya, M. M., Yusoff, Jaya Vejayan, Palliah
Format:	Article
Language:	English
Published:	Science Alert 2019
Subjects:	TX Home economics
Online Access:	http://umpir.ump.edu.my/id/eprint/25289/ http://umpir.ump.edu.my/id/eprint/25289/1/Utilizing%20Coagulant%20Plants%20in%20the%20Development.pdf

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