Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana

Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana

Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75%...

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Bibliographic Details
Main Authors: Sikder, Md. Belal Hossain, Islam, Md. Muksitu, Rashid, Shah Samiur, Moazzem, Md. Shakir
Format: Article
Language:English
Published: Penerbit Universiti Malaysia Pahang 2019
Subjects:
QP Physiology
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/25277/
http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf

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