Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract

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Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract

The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total...

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Bibliographic Details
Main Authors:	Lim, Yee Peng, Pang, Sook Fun, M. M., Yusoff, Jolius, Gimbun
Format:	Article
Language:	English
Published:	Blue Eyes Intelligence Engineering & Sciences Publication 2019
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/25242/ http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf

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