Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total...
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| Format: | Article |
| Language: | English |
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Blue Eyes Intelligence Engineering & Sciences Publication
2019
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| Online Access: | http://umpir.ump.edu.my/id/eprint/25242/ http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf |
| _version_ | 1848822233162579968 |
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| author | Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Jolius, Gimbun |
| author_facet | Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Jolius, Gimbun |
| author_sort | Lim, Yee Peng |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total Phenolic Content (TPC) in the sample was analysed using aluminium chloride colorimetric assay and Singleton’s method, respectively. Meanwhile, the antioxidant activity was determined via DPPH assay. The optimum extraction condition was achieved at 80 ºC and 60 min which yielded 69.5 mg QE/g DW, 183.2 mg GA/g DW and 171.8 mg BHA/g DW, respectively. Pearson correlation coefficient analysis shows excellent correlation coefficient with R2 > 0.91 between the TPC, TFC and antioxidant activities. The method outlined here may serve as a guide to optimize the polyphenol extraction from Phaleria macrocarpa fruit |
| first_indexed | 2025-11-15T02:37:59Z |
| format | Article |
| id | ump-25242 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T02:37:59Z |
| publishDate | 2019 |
| publisher | Blue Eyes Intelligence Engineering & Sciences Publication |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-252422019-10-25T02:55:54Z http://umpir.ump.edu.my/id/eprint/25242/ Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Jolius, Gimbun TP Chemical technology The effect of temperature and extraction time on the yield of polyphenol and antioxidant activity (DPPH-RSA) of Phaleria macrocarpa fruits was studied. The extraction of polyphenols from Phaleria macrocarpa fruit was performed using a maceration technique. The (TFC) Total Flavonoid Content and Total Phenolic Content (TPC) in the sample was analysed using aluminium chloride colorimetric assay and Singleton’s method, respectively. Meanwhile, the antioxidant activity was determined via DPPH assay. The optimum extraction condition was achieved at 80 ºC and 60 min which yielded 69.5 mg QE/g DW, 183.2 mg GA/g DW and 171.8 mg BHA/g DW, respectively. Pearson correlation coefficient analysis shows excellent correlation coefficient with R2 > 0.91 between the TPC, TFC and antioxidant activities. The method outlined here may serve as a guide to optimize the polyphenol extraction from Phaleria macrocarpa fruit Blue Eyes Intelligence Engineering & Sciences Publication 2019-05 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf Lim, Yee Peng and Pang, Sook Fun and M. M., Yusoff and Jolius, Gimbun (2019) Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract. International Journal of Recent Technology and Engineering, 8 (1). pp. 38-42. ISSN 2277-3878. (Published) https://www.ijrte.org/wp-content/uploads/papers/v8i1S/A10060581S19.pdf |
| spellingShingle | TP Chemical technology Lim, Yee Peng Pang, Sook Fun M. M., Yusoff Jolius, Gimbun Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract |
| title | Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract |
| title_full | Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract |
| title_fullStr | Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract |
| title_full_unstemmed | Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract |
| title_short | Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract |
| title_sort | correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/25242/ http://umpir.ump.edu.my/id/eprint/25242/ http://umpir.ump.edu.my/id/eprint/25242/7/Correlation%20between%20the%20Antioxidant.pdf |