Effect of Shrimp Chitosan Coating on Physico-chemical Properties and Shelf Life Extension of Banana

Effect of Shrimp Chitosan Coating on Physico-chemical Properties and Shelf Life Extension of Banana

Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75% an...

Full description

Bibliographic Details
Main Authors: Sikder, Md. Belal Hossain, Islam, Md. Muksitu, Rashid, Shah Samiur, Moazzem, Md.Shakir
Format: Article
Language:English
Published: Penerbit UMP 2019
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/25214/
http://umpir.ump.edu.my/id/eprint/25214/1/Effect%20of%20Shrimp%20Chitosan%20Coating%20on%20Physico-chemical%20Properties.pdf

Similar Items

Similar Items