Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia

Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia

Kefir drink is a source of probiotic microorganism with remarkable functional and technological properties. The objective of this work is to isolate yeast strains from Malaysian kefir drink and evaluate them for probiotic potentials. In the present study, nine strains of probiotic yeast were isolate...

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Bibliographic Details
Main Authors: Mohd Akmal, Azhar, Mimi Sakinah, A. M.
Format: Article
Language:English
Published: Walter de Gruyter 2019
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/25107/
http://umpir.ump.edu.my/id/eprint/25107/1/Identification%20and%20Evaluation%20of%20Probiotic%20Potential%20in%20Yeast%20Strains.pdf

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