$Whey protein fractionation based on sp-sepharose cation exchange chromatography$
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Whey protein fractionation based on sp-sepharose cation exchange chromatography

Bovine whey protein consists of different type of proteins such as βlactoglobulin (β-lag), α-lactalbumin (α-lac), immunoglobulin, bovine serum albumin (BSA), lactoferrin, lactoperoxidase and glycomacropeptide. Single protein is more valuable compare to the mixture of proteins and it can be used for...

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Bibliographic Details
Main Author:	Hazman, Abd Mulok
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/2499/ http://umpir.ump.edu.my/id/eprint/2499/1/CD5640_HAZMAN_BIN_ABD_MULOK.pdf

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