Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction

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Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction

Microwave-Assisted Extraction (MAE) was used to extract total triterpenoids from Ceriops Decandra sp. The extraction procedure was optimized and compared with the Soxhlet extraction technique. Triterpenoids were quantified by UV-VIS Spectrophotometer via colorimetric method without any further treat...

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Bibliographic Details
Main Authors:	Prasad, Reddy, Muhammad Syaddad, Zainol, Iqbal, Ahmad, Krishnaiah, Duduku
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2011
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/24965/ http://umpir.ump.edu.my/id/eprint/24965/1/Kinetics%20study%20of%20microwave%20assisted%20extraction%20of%20hypoglycemic%20active%20compounds.pdf

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