The study on extraction process and analysis of components in essential oils of black pepper (Piper nigrum L.) seeds harvested in Gia Lai Province, Vietnam

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The study on extraction process and analysis of components in essential oils of black pepper (Piper nigrum L.) seeds harvested in Gia Lai Province, Vietnam

Black pepper (Piper nigrum L.) is a tropical crop with extensive medicinal potential in ethnomedicine and nutraceutical applications. The essential oil of black pepper finds wide applications in inhabitation of respiratory infections and soothing of muscular pains due to its warming and energizing p...

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Bibliographic Details
Main Authors:	Tran, Thien Hien, Ha, L. K., Nguyen, D. C., Dao, T. P., Nhan, L. T. H, Nguyen, Dai Hai, Nguyen, Trinh Duy, Vo, Dai-Viet N., Tran, Q. T., Bach, Long Giang
Format:	Article
Language:	English
Published:	MDPI AG 2019
Subjects:	QK Botany TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/24891/ http://umpir.ump.edu.my/id/eprint/24891/1/The%20Study%20on%20Extraction%20Process%20and%20Analysis.pdf

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