Batch extraction of caffeine from cocoa MCBC 1

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Batch extraction of caffeine from cocoa MCBC 1

Caffeine is naturally occurring substances found in the leaves seeds of fruits of a group of compounds known as methylxanthines. The most commonly known source of caffeine is coffee and cocoa seeds. However, cocoa seeds have received limited attention as a source for caffeine since it widely used as...

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Bibliographic Details
Main Author:	Nuradibah, Hussin
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/2473/ http://umpir.ump.edu.my/id/eprint/2473/1/16.Batch%20extraction%20of%20caffeine%20from%20cocoa%20MCBC%201.pdf

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