Keratin: an introduction

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Keratin: an introduction

This book provides information about the sources, structure, and properties of keratin as well as its applications. The extraction from different biomass sources (e.g. feathers, hairs, nails, horn, hoof, and claws) as well as the characterization methods of these extracted materials are explained. T...

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Bibliographic Details
Main Authors:	Sharma, Swati, Gupta, Arun, Kumar, Ashok
Format:	Book Chapter
Language:	English English
Published:	Springer Nature Switzerland 2018
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/24658/ http://umpir.ump.edu.my/id/eprint/24658/1/11.%20Keratin%20-%20an%20introduction.pdf http://umpir.ump.edu.my/id/eprint/24658/2/11.1%20Keratin%20-%20an%20introduction.pdf

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