Optimization of microbial growth inhibition using pineapple leaves juice

Optimization of microbial growth inhibition using pineapple leaves juice

The control of microbial growth is necessary in many practical situations. Providing with the right conditions, microbe can grow very quickly which can cause a bad thing. Therefore, microbial growth inhibitor is very important to prevent transmission of disease and infection. For this research, pine...

Full description

Bibliographic Details
Main Authors: Norazwina, Zainol, Amirah, Ya’acob
Format: Conference or Workshop Item
Language:English
English
Published: 2019
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/24572/
http://umpir.ump.edu.my/id/eprint/24572/1/9.%20Optimization%20of%20microbial%20growth%20inhibition%20using%20pineapple%20leaves%20juice.pdf
http://umpir.ump.edu.my/id/eprint/24572/2/9.1%20Optimization%20of%20microbial%20growth%20inhibition%20using%20pineapple%20leaves%20juice.pdf

Similar Items

Similar Items