Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis

Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis

This paper presents the effect of different extraction methods on total phenolic content (TPC), total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure analysis. TPC and TFC of C. alata were measured spectrophotometrically by using Folin Ciocalteu assay and aluminium...

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Bibliographic Details
Main Authors: Yeong, Yi Ling, Pang, Sook Fun, Afiqah, Yeop, M. M., Yusoff, Jolius, Gimbun
Format: Conference or Workshop Item
Language:English
Published: Universiti Malaysia Pahang 2018
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/24387/
http://umpir.ump.edu.my/id/eprint/24387/2/81.1%20Assessment%20of%20maceration%2C%20ultrasonic%20and%20microwave%20assisted.pdf

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