Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis
This paper presents the effect of different extraction methods on total phenolic content (TPC), total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure analysis. TPC and TFC of C. alata were measured spectrophotometrically by using Folin Ciocalteu assay and aluminium...
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| Format: | Conference or Workshop Item |
| Language: | English |
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Universiti Malaysia Pahang
2018
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| Online Access: | http://umpir.ump.edu.my/id/eprint/24387/ http://umpir.ump.edu.my/id/eprint/24387/2/81.1%20Assessment%20of%20maceration%2C%20ultrasonic%20and%20microwave%20assisted.pdf |
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| author | Yeong, Yi Ling Pang, Sook Fun Afiqah, Yeop M. M., Yusoff Jolius, Gimbun |
| author_facet | Yeong, Yi Ling Pang, Sook Fun Afiqah, Yeop M. M., Yusoff Jolius, Gimbun |
| author_sort | Yeong, Yi Ling |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | This paper presents the effect of different extraction methods on total phenolic content (TPC), total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure analysis. TPC and TFC of C. alata were measured spectrophotometrically by using Folin Ciocalteu assay and aluminium chloride colorimetric assay, respectively. Identification and quantification of kaempferol were performed using an ultra-performance liquid chromatography coupled photodiode array (UPLC-PDA). The results showed that microwave assisted extraction (MAE) has the highest TPC, TFC and kaempferol yield (37.92 ± 0.50 mg GAE/g DW, 135.18 ± 2.90 mg QE/g DW, 17.67 ± 1.06 mg KA/g DW), followed by ultrasonic assisted extraction (UAE) (26.91 ± 0.43 mg GAE/g DW, 86.69 ± 1.67 mg QE/g DW, 14.19 ± 0.43 mg KA/g DW) and maceration extraction (ME) (20.68 ± 1.63 mg GAE/g DW, 70.13 ± 4.43 mg QE/g DW, 12.01 ± 0.25 mg KA/g DW). The scanning electron microscopy analysis shows extensive contraction of the plant cell mesophyl and epidermis in the UAE and MAE compared to that of ME which yielded TPC and TFC about 24% to 93% higher than that of ME. The glandular trichomes completely dissapear from the MAE sample which explains the highest kaempferol yield obtained. The efficiency of polyphenols extraction relies on the disruption level of the C. alata leaves. |
| first_indexed | 2025-11-15T02:34:34Z |
| format | Conference or Workshop Item |
| id | ump-24387 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T02:34:34Z |
| publishDate | 2018 |
| publisher | Universiti Malaysia Pahang |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-243872019-10-16T03:50:28Z http://umpir.ump.edu.my/id/eprint/24387/ Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis Yeong, Yi Ling Pang, Sook Fun Afiqah, Yeop M. M., Yusoff Jolius, Gimbun TP Chemical technology This paper presents the effect of different extraction methods on total phenolic content (TPC), total flavonoid content (TFC) and kaempferol yield from Cassia alata via microstructure analysis. TPC and TFC of C. alata were measured spectrophotometrically by using Folin Ciocalteu assay and aluminium chloride colorimetric assay, respectively. Identification and quantification of kaempferol were performed using an ultra-performance liquid chromatography coupled photodiode array (UPLC-PDA). The results showed that microwave assisted extraction (MAE) has the highest TPC, TFC and kaempferol yield (37.92 ± 0.50 mg GAE/g DW, 135.18 ± 2.90 mg QE/g DW, 17.67 ± 1.06 mg KA/g DW), followed by ultrasonic assisted extraction (UAE) (26.91 ± 0.43 mg GAE/g DW, 86.69 ± 1.67 mg QE/g DW, 14.19 ± 0.43 mg KA/g DW) and maceration extraction (ME) (20.68 ± 1.63 mg GAE/g DW, 70.13 ± 4.43 mg QE/g DW, 12.01 ± 0.25 mg KA/g DW). The scanning electron microscopy analysis shows extensive contraction of the plant cell mesophyl and epidermis in the UAE and MAE compared to that of ME which yielded TPC and TFC about 24% to 93% higher than that of ME. The glandular trichomes completely dissapear from the MAE sample which explains the highest kaempferol yield obtained. The efficiency of polyphenols extraction relies on the disruption level of the C. alata leaves. Universiti Malaysia Pahang 2018-10 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/24387/2/81.1%20Assessment%20of%20maceration%2C%20ultrasonic%20and%20microwave%20assisted.pdf Yeong, Yi Ling and Pang, Sook Fun and Afiqah, Yeop and M. M., Yusoff and Jolius, Gimbun (2018) Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis. In: International Conference on Chemical Sciences and Engineering (ICCSE 2018) , 7-8 November 2018 , Melaka, Malaysia. pp. 1-8.. (Unpublished) (Unpublished) |
| spellingShingle | TP Chemical technology Yeong, Yi Ling Pang, Sook Fun Afiqah, Yeop M. M., Yusoff Jolius, Gimbun Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis |
| title | Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis |
| title_full | Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis |
| title_fullStr | Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis |
| title_full_unstemmed | Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis |
| title_short | Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis |
| title_sort | assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/24387/ http://umpir.ump.edu.my/id/eprint/24387/2/81.1%20Assessment%20of%20maceration%2C%20ultrasonic%20and%20microwave%20assisted.pdf |